Join us on Thursday, August 21st for a special evening of fine dining! There will be a special menu that is completely designed, procured, prepared, and presented by Crop & Kettle's current students!
Summer Dinner GalaGet a weekly supply of vegetables from June through October that are grown by Crop & Kettle’s Staff & Students! Use the coupon code “PAYMONTHLY” at checkout for a pro-rated rate for the remainder of the season.
Summer Veggies!
Graduate Testimonials
Farm-to-Table and Everything In-Between
On the Farm
Education and training programs take root where seeds are planted.
In the Kitchen
Culinary skills and food safety practices for a sustainable future in the food service industry
Career Readiness
Compassionately fostering each student’s unique value and purpose are the keys to transforming lives.
Social Enterprise
Quality food products and services that are available to YOU!